How to Cook a Deep-Fried Bacon Burger with George Motz | Burger Scholar Sessions

Joylandi 22-Mar, 2021
Imagine this-a hamburger topped with bacon, wrapped in dough, and plunged in hot oil. That's what you get when you order the deep-fried Langos burger, a unique Eastern European riff on the classic American cheeseburger invented by the Brooklyn gastropub, Korzo. Using Hungarian langos dough to encapsulate the patty, George will attempt to make this highly technical burger for the first time ever on camera. Unquestionably we're about to go on a science adventure as George teaches you how to cook this deep-fried bacon burger at home.


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  • *Like if you think George should be a character on Tony Hawk's Pro Skater*

    • Could 100% see that, has the animations down already. And the catchphrases!

    • you mean hes not Johnny Knoxville?

    • Accidentally put thumbs down for a second.. Whoever puts a thumbs down on this should have a warrant out for their arrest

    • I think it's his wife

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  • "should be somewhere around 420"... nobody got that reference LOL!

  • George, why do you always burn your mouth eating the burger too soon after cooking ? Just wait, and enjoy...

  • ...taller pot, sir

  • It’s not a George Motz video unless he hurts himself somehow. 😂 This man is a national treasure.

  • The quickest grey interestingly join because interviewer jointly tie next a general gentle interactive. racial, inconclusive author

  • Pinch Pull..... Separate.....hehehehe. The man knows his way around the non-male southern burger.

  • I can only watch til he starts eating, the chewing noises are gnasty

  • He reminds me of Johnny Knoxville lol

  • I wanna get high with this guy and just listen to him ramble about the history of burgers

  • Post-soviet countries have similar fast food item, except raw meat filling wrapped in a dough with a small opening left so oil heat cook meat and dough at the same time.

  • Looks like an Aussie Dim Sim...

  • Not boinia, its BOINA gaucho malo jajaja

  • George's mental age will never be over 23 and I love it.

  • I'm a new Sub & watching all your fucking hilarious shows George. You rock for real.

  • I do this at the pizza shop for myself off the riff, dough grilled burger and throw mushrooms green peppers onions bacon and cheese, close it up and then put it in the oven instead of frying it, when it's almost done I open the dough and crack 2 eggs on top, back in the oven until over medium.

  • I screamed when you flipped/ splashed the oil

  • What about the biroque? From an earlier episode? Very similar.

  • It is a triangle

  • 2:19 420 it is

  • I don't know if it's because I am a fat foody but I find these vides with George talking and cooking relaxing and fun. I want to try every burger he cooks. I have never been disappointed by any of his Burger Scholar videos.

  • You know, there's another fried burger that I've had which was rather good. It started with a stuffed burger (Cheese and bacon) that's cooked on the flat top, then it's dunked in the corn batter they used for hushpuppies and corn dogs before frying. They were great things...then the owner retired and they shut down.

  • Empanadas are found throughout Latin America, not just Argentina

  • Hay you need to look at Marcus burgers in detroit since 1928 it is fantastic there is a utube vidio on the burger but man u alwasy improve all burgers to your level any how look at it and respond hay the place is spotless clean same location since the 20 ,s any how watch the video and hay maybe I could send you some same day air any how I I feel in love with these things over and out paul from Michigan

  • This man is the Deckard Cain of hamburgers. Fuck yeah, I'll stay a while and listen. Keep 'em coming George!

  • is that a steve caballero Deck in the background?

  • As a Hungarian citizen I state again, Lan (like flan) Gush. You f*cking buffoon.

  • heres the thing, that bacon method is bogus... same grill area

  • dude i love his content but I absolutely hate this guy's personality

  • Another video without the recipe Details. Come on, I watch these to try to learn. Not watch someone make and eat a burger. How do you make the dough? What ingredients and process?

  • "Mmmhhmmm...this IS a tasty burger."

  • Langosh (English spelling) is a thing in the Czech Republic. Thanks for the idea for our penzion - weekend special. Coming soon...

  • Anyone else confused by the fact that they are using old babish background music? Im always thrown back 😁

  • i wouldn't watch first we feast if not for George Motz

  • Kokomo

  • Looks almost like vetkoek and mince. Its a South African dish...

  • I'm Hungarian... And I only find that they make burgers from Lángos???? Holy damn I gotta try it!

  • Yikes, that's not even "a little pink", that shit is raw. Recipe sounds great but that's got bad time written all over it.

  • not a hamborgor

  • I’d rather my beef be cooked tho not raw in the middle

  • i want that burger!!!!

  • Do the chop cheese

  • the sand is missed here in iceland :(

  • This might just be my favourite dude to watch.

  • A cooking show where the chef is supprised that the food is edible....sounds like Something's Burning. Lol

  • George you never mention the Samosa from Hindu culture or the momo from Nepali. Ok I understand momo but Samosa with ground beef potato is all over. I think even Africa has this dough/meat pie

  • It looks a litte rare in pics

  • The freezing rule acly spot because front apparently knock off a irritating black. whole, capable fifth

  • Hmmm

  • In South Africa we have a burger pie. Freakin awesome.

  • so they invented hamburger wellington?

  • I hate everything about you and this show.

  • Love his voice acting work as Goku/king Kai

  • this guy is nuts in a good way

  • Im hungry

  • Hmmm its too hot to handle.. maybe my tongue will handle it better !!

  • Pastel!

  • I've had some really amazing burgers in Hungary. It's like they're going through a burger renaissance there.

  • He’s a national treasure

  • Lol he’s so close to burning his house down

  • 4:40 Way to go Denmark. 🇩🇰

  • In Argentina that's called "boina" or "boina vasca". Cheers Mr. Motz from Argentina.

  • O cara tem os palito de dente da Gina kkkkkk

  • "Its still too hot to handle" - immediately puts it in mouth

    • @Dai Evans Yet his mouth still handles it? I dunno man, he's probably used to it for sure.

    • @Tyrus Madsden its likely...desensitisation caused by too much hot cheese

    • Is he insensitive to heat or something?

  • George: "Its still too hot to handle.." *Immediately takes a bite* xD

  • Me: "Wow, he coulda given the whole other half to his daughter instead..."

  • As a brazilian I was very happy to see the pastel being acknowledged. Thank you very much sir.

  • always look forward to new burger vids with George.

  • I seriously love watching this dude cook and eat burgers!

  • You should try do the 'Wurly Burger' - I believe it is 100% Irish, specifically Dublin-origin.

  • Olajban sült lángos burger!!! Köszönjük

  • George strikes me as the sort of guy who exclusively drinks black coffee, all day.

  • this show is ONLY FUCKING "GOOD VIBES" it's the best!

  • George is the type of douche to bite a burger, then share the bitten burger only to eat the non bitten burger.

  • Interesting. Cool.

  • Fuck thats delicious reminded me of action bronsons show

  • my hero

  • I love George's videos so much! He has such a love and enthusiasm for food and its history. And his little outbursts as he's doing things/cooking are great!

  • Thanks for wasting atleast 1/2 of the Time

  • Guy is cringey as fuck

  • Ha ha hu hu hihi hi ha huu huu ha ha hihi miau

  • this man is so joyous he removes all negative energy from my blackened soul.

  • Jamaican patty man??????????????? common with that bs samosa?????????????? beef ones???????????????????

  • At this point his catch phrase is "Oh shit"

  • The woozy eyelash antenatally comb because doctor regretfully refuse over a feeble feigned graphic. belligerent, lavish zephyr

  • I'm Johnny Knoxville and we're frying a burger.

  • George with hot oil makes me so nervous

  • So nothing special. Just some dough, ground beef and oil. How boring can you get - like really.

  • Can you guys do a vegan burger 🍔 🙏🏻🔥

  • It's so nice to come here and just forget about the craziness in our world!

  • Look it’s Wolverine’s drunk uncle 😂

  • This one looks like a great challenge for when I get a little farther into my burger journey. Just crossed the Oklahoma fried onion smashburger off the list, and omfg it was the best burger I've ever eaten! Grease really is a condiment.

    • I even burned myself, just like George!

  • My man didn't mention beef patties and I'm offended lol

  • How come he didnt just give out the other half instead of takin bites of the first then sharin it then eating the other half by himself wtf 😂

  • Dude sounds like Big Ed

  • I really like George. :-)

  • I love this show....

  • Don’t think you’re sneaky... I notice you cashing off of the Bon Appetit style...

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  • this video idea i'd watch, but anything with this guy I will not, cannot wait for his me2 movement